Dessert Fondue

Tradition says that on New Year's Eve we have dessert fondue later in the night, but since it was at my house I voted we wait and do the desserts the next evening when we weren't so full. I think we enjoyed it more this way.
Kayla couldn't wait to try everything.
There was carmel and chocolate fondues. Then for dipping we had gala apples, granny smith apples, bananas, mandarin oranges, mini marshmallows, and since nobody wanted maraschino cherries, M&M's to fill the last spot.

There was also angel food and pound cake for the gluten eaters, and a GF white cake for the special ones. Kayla and Daddy really wanted me to put the camera away so they could start eating.

We have traditionally only done this the one time a year, but this summer we did this (on a little smaller scale) with friends using all fresh fruit. It was really yummy and it helped convince Kayla fruit it good. Now she'll even ask for fruit-not often, but such a huge improvement.